High Protein Chocolate Zucchini Loaf

By Emily Cohen

chocolate zucchini bread recipe

So you're craving something sweet that's low in carbs and sugar, high in protein and tastes AMAZING! Don't worry... we've got your back! 

Ingredients:
⁃ 1 zucchini
⁃ 2 eggs
⁃ 2 tbsp butter
⁃ 2 tbsp water
⁃ 1 cup Simple Mills Muffin & Bread Baking Mix
⁃ 2 scoops protein powder
⁃ 1 Resist bar

Directions:
⁃ Heat oven to 350 F.
⁃ Grate 1 zucchini and then transfer to a strainer to remove water. You may need to squeeze the zucchini a bit. You’ll have about 1/3 cup grated zucchini by the end.
⁃ Mix together eggs, butter, zucchini, and water.
⁃ Mix in baking mix and protein powder.
⁃ Chop up Resist bar and add in to the batter.
⁃ Grease a baking pan and pour in batter. Cook for 10-15 minutes.
⁃ Let cool and enjoy!!!

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