
Does Cinnamon support blood sugar levels?
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Time to read 1 min
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Time to read 1 min
Cinnamon is known for its many uses as an anti-inflammatory, anti-diabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-fighting compound ( Kumar 2012 , Gunawardena 2015 ).
Studies show that cinnamon can dramatically reduce insulin resistance, helping this important hormone do its job ( Qin 2012 ). The chromium (Cr) and polyphenols in cinnamon are proven to improve insulin sensitivity and glucose control, and, therefore, lower blood sugar levels. ( Anderson 2008 ).
In studies with Type 2 diabetes patients, cinnamon improved glucose and lipids , showing a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels, and an increase in HDL-C levels ( Khan 2003 , Allen 2013 , Santos 2018 ).
It also has blood-sugar-regulating properties! It has been shown to decrease the amount of glucose that enters your bloodstream after a meal ( Akilen 2010 ).
Further Readings
→ Cinnamon and Metabolic Health: A Review of the Evidence
→ The Effects of Cinnamon on Hormonal Balance and Reproductive Health
In addition to blood glucose, cinnamon has proven to lower cholesterol levels and high blood pressure ( Mahmoodnia 2017 ).
Lastly, this superfood is loaded with powerful antioxidants , which protect your body from oxidative damage caused by free radicals ( Rao 2014 , Dhuley 1999 , Shan 2005 ).
This fragrant spice has been found to have a positive impact on hormone balance, particularly in women (Dastgheib, 2022) .